Jim-Baba Curry
Here's what you will need:
· 1 lb. Chicken Breast Cubes (or Ground Beef or Ground Turkey Meat)
· Chopped Garlic
· Chopped Fresh Ginger
· 4-6 tbsp. Personal Curry Mixture (as you like) (or prepared Curry Powder)
» Cumin, Cinnamon, Ginger, Nutmeg, Chili Powder, Turmeric,
Fennel, Coriander, Cloves, Salt and Pepper.
· 2 tbsp. Tomato Paste
· 1 cup water
· 2-3 cups frozen vegetables
» Try Celebrity Calfornia Blend, or Peas and Carrots, or Chopped Spinach
Sauté chopped garlic and ginger in heavy skillet. Add meat and curry mixture. Stir over medium
heat until nearly done, about five minutes. Add water and two tablespoons tomato paste and cover
for fifteen minutes. Uncover pot and add frozen vegetables and simmer, covered, for another five
minutes. Don't overcook the vegetables---just cook until their color comes up.
Serve the curry accompanied by steamed rice (basmati or jasmine are nice) and sour cream or
yogurt with a Chopped Cucumber Salad.
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Cucumber Salad
Here's what you will need
· 1 Cucumber
· 1/2 tsp. sugar
· 1/2 tsp. salt
· 1/2 tsp. fresh dill, basil, cilantro, chives or tarragon
· 1/2 tsp. lemon juice
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Instructions:
Use a peeled seedless cucumber or scoop
seeds from medium peeled cucumber. Cut lengthwise, then dice cucumber into small crescents. Combine
with 1/2 tsp. sugar, 1/2 tsp. salt, 1/2 tsp. fresh green herb (dill, basil, cilantro, chives
or tarragon), and 1/2 tsp. lemon juice. Toss and refrigerate.
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