Lemon Pepper Flank Steaks

Served with Celebrity Stuffed Cheddar Cheese Potatoes and
Steamed Asparagus or Broccoli Presented by Ronna Reed for October 31, 2006

Flank Steaks in Lemon Pepper Sauce (Serves 4-6)
Here's what you will need:
  · 1 Celebrity Flank Steak (1 1/2 lbs.)
  · 2 tbsp. olive oil
  · 1/2 cup soy sauce
  · 1/4 cup brown sugar
  · 1/4 cup red wine vinegar
  · 1 tsp. lemon juice
  · 2 tbsp. honey
  · 2 tbsp. lemon pepper (available in spice section of supermarket)

Mix together all ingredients with flank steak in Ziplock bag and marinate overnight. Barbecue on medium high coals for 6 minutes, then turn and cook until done. You may double the marinade recipe and heat the sauce on stovetop to serve with cooked meat.

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