Defrost kebobs in refrigerator. Grill over medium fire or charcoals, turning at least once, about 12 minutes for medium rare. Or cook in lightly oiled skillet over medium heat, covered, and turn once, about ten minutes.
Tabouli Here's what you'll need:
• 1 box pre-seasoned tabouli mix
• 1 1/2 cups hot water
• 1/2 cup olive oil
• Juice of 1 lemon
• 1/4 cup mint, finely chopped
• 2-3 large tomatoes, chopped
Add hot water and olive oil to tabouli mix. Refrigerate for at least one hour, covered. Add lemon juice, mint and tomatoes. Serve cold or at room temperature.
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NY Cheesecake
Our New York cheesecake is a rich and creamy dessert with a light, graham cracker crust. Top it with fruit for an intoxicating delight, or just enjoy the rich texture on its own.[More Desserts]
Here's what you'll need:
