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Celebrity Foods Presents CelebrityDelights - Sesame Ahi Tuna Steaks with Wasabi Cream and Ginger Bok Choy

Sesami Ahi Tuna Steaks with
Wasabi Cream and Ginger Bok Choy

with Steamed Rice Presented by Ronna Reed for April 25, 2007
Ronna Reed

Sesame Ahi Tuna Steaks (Serves 2)
Here's what you'll need:
  • 1 pkg. Celebrity Wild Ahi Tuna Steaks (2 5-7 oz. steaks)
  • 2 tablespoons soy sauce
  • 3 tablespoons sesame seed
  • 1 tablespoon vegetable oil

For the Wasabi Cream
  • 1 tablespoon prepared Wasabi (Japanese horseradish)
  • 2 tablespoons cream
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Remove frozen Ahi steaks from package and coat each with soy sauce. Using tongs, then place steaks on plate covered with sesame seeds, turning once to coat. Heat oil in sauté pan over medium heat. Cook steaks over medium heat for about 8-10 minutes for medium rare, turning once. Serve warm with Wasabi Cream.






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Ginber Bok Choy
Here's what you will need:
  • 2 cups bok choy or choy sum, chopped into 1 inch pieces
  • 1 red bell pepper, small dice
  • 2-3 teaspoons fresh ginger, diced
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil

Heat oil over high heat in skillet or wok. Add ginger and cook for one minute. Add vegetables and salt and continue to cook for about 3 minutes until bok choy begins to soften. Remove from heat and serve warm.

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