Celebrity Barbecue Pork Ribs (Serves 4-6)
Here's what you'll need:
• 2 pkgs. Celebrity Foods Babyback Ribs,
Prepared (1 1/2 to 2 lbs. each)
cook frozen ribs in 350° F oven for 15-20 minutes or grill over medium coals for five minutes each side. Microwave: Heat on high for 2-5 minutes.
Tex-Mex Black Bean Salsa (serves 6-10 as a side dish or appetizer)
(Recipe may be doubled)
Here's what you'll need:
• 1 15 oz. can sweet corn, rinsed and drained
• 1 15 oz. can prepared whole black beans, rinsed and drained
• 1/2 red onion, finely minced
• 2 cloves garlic, minced
• 1/4 cup red wine vinegar
• 2 large tomatoes, diced
• 3 Serrano or jalepeño chiles, minced
• 1/2 cup cilantro, chopped
• Juice of 1 lime or lemon
• 1 tablespoon salt
• 1 teaspoon sugar
Combine all ingredients well. Serve with tortilla chips as an appetizer or at room temperature as a side dish.
Panch Pora Potatoes (serves 2-4)
Here's what you'll need:
• 4-6 Yukon Gold potatoes, scrubbed and cut into sixths
• 1 tablespoon butter
• 1 teaspoon olive oil
• 2 cloves garlic, minced
• 3 tablespoons Panch Pora seasoning (available at Indian grocery
stores or spice vendors - make your own by blending brown mustard
seeds, nigella seeds, cumin seeds, fenugreek seeds and
fennel seeds
• 1 teaspoon salt
Sauté minced garlic in butter and olive oil over medium heat in heavy skillet. Add Panch Pora seasoning and continue to cook until seasonings release their scent (about 2 minutes). Add potatoes and salt and stir over medium high heat for about three minutes until potatoes are well-coated with spices. Reduce heat to low and cover, stirring occasionally, for about 25 minutes, until potatoes are cooked through.
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